Recipe might be a bit of an over statement here, but I just had to tell you about it because these two things go together like peanutbutter and jelly. Chris laughed at me when I put this "recipe" in my binder. The reason I put it in is that if I don't have it in my list of appetizers, I might forget about its easy deliciousness when it's time to take an appetizer somewhere. Anyway, I tried this combo on a hunch a couple of years ago and it's never failed me. Here's the "recipe":
Cranberry Cinnamon Goat Cheese Pear Canapés.
Ingredients:
1 large package cranberry goat cheese, sliced
3 pears, sliced
Lemon juice
Instructions:
1. Squeeze lemon on pear slices to prevent browning.
2. Arrange cheese on pears.
3. Serve immediately.
Pairs nicely with a glass of pinot grigio.
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